If you’re a fan of strawberries, then you’re in for a treat! This homemade strawberry cake is packed with real strawberry flavor, making it the perfect dessert for any occasion. Whether it’s a birthday, anniversary, or just a sweet craving, this cake will surely impress.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup unsalted butter (room temperature)

• 2 cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• ½ cup sour cream

• ½ cup whole milk

• 1 ½ cups fresh strawberry puree (blended and strained)

For the Frosting:

• 1 cup unsalted butter (room temperature)

• 4 cups powdered sugar

• ½ cup strawberry puree

• 1 tsp vanilla extract

• 2 tbsp heavy cream (optional, for consistency)

Instructions:

Making the Cake:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Mix in the sour cream and milk until fully combined.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the strawberry puree.

7. Divide the batter evenly between the prepared cake pans and smooth the tops.

8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Allow cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Preparing the Frosting:

1. Beat the butter until creamy and smooth.

2. Gradually add powdered sugar, mixing well after each addition.

3. Pour in the strawberry puree and vanilla extract, then beat until light and fluffy.

4. If the frosting is too thick, add heavy cream, one tablespoon at a time, until desired consistency is reached.

Assembling the Cake:

1. Place one cake layer on a serving plate and spread a generous amount of frosting on top.

2. Add the second cake layer and frost the top and sides evenly.

3. Decorate with fresh strawberries for an extra touch of elegance.

4. Slice and enjoy!

Pro Tips:

• For a stronger strawberry flavor, reduce the puree on the stove for a more concentrated taste.

• Use high-quality butter and fresh strawberries for the best results.

• Refrigerate the cake for at least 30 minutes before slicing for cleaner cuts.

This strawberry cake is moist, fluffy, and bursting with natural strawberry flavor. Give it a try and let us know how it turns out!