If you're a fan of soft, fluffy, and buttery cakes, a classic vanilla cake is the perfect treat for any occasion. Whether it’s for a birthday, celebration, or simply to satisfy your sweet cravings, this recipe is sure to impress. Follow this simple yet foolproof guide to baking the ultimate vanilla cake.

Ingredients:

For the Cake:

• 2 and 1/2 cups (315g) all-purpose flour

• 2 and 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup (226g) unsalted butter, softened

• 2 cups (400g) granulated sugar

• 4 large eggs

• 1 tablespoon vanilla extract

• 1 cup (240ml) whole milk

For the Vanilla Frosting:

• 1 cup (226g) unsalted butter, softened

• 4 cups (480g) powdered sugar

• 2 teaspoons vanilla extract

• 1/4 cup (60ml) heavy cream (or more for desired consistency)

• A pinch of salt

Instructions:

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Mix in the vanilla extract.

6. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Step 2: Bake the Cake

7. Divide the batter evenly between the prepared cake pans.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Frosting

10. In a large bowl, beat the softened butter until creamy.

11. Gradually add the powdered sugar, mixing on low speed.

12. Add the vanilla extract, salt, and heavy cream. Beat until light and fluffy, adding more cream if needed for a smoother consistency.

Step 4: Assemble and Frost

13. Place one cake layer on a serving plate. Spread a generous amount of frosting on top.

14. Add the second cake layer and frost the top and sides evenly.

15. For an extra touch, decorate with sprinkles or fresh berries.

Enjoy Your Homemade Vanilla Cake!

Let the cake set for about 15 minutes before slicing. Serve with a cup of tea or coffee for the ultimate dessert experience.

Happy Baking!