If you're a chocolate lover, nothing beats a rich, moist, and indulgent chocolate cake. Whether it's for a birthday, a celebration, or just a well-deserved treat, this recipe is guaranteed to satisfy your sweet tooth. Follow this simple yet foolproof guide to baking the ultimate chocolate cake.

Ingredients:

For the Cake:

• 1 and 3/4 cups (220g) all-purpose flour

• 2 cups (400g) granulated sugar

• 3/4 cup (75g) unsweetened cocoa powder

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup (240ml) whole milk

• 1/2 cup (120ml) vegetable oil

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 cup (240ml) boiling water

For the Chocolate Frosting:

• 1 cup (230g) unsalted butter, softened

• 3 and 1/2 cups (440g) powdered sugar

• 1/2 cup (45g) unsweetened cocoa powder

• 1/2 teaspoon salt

• 2 teaspoons vanilla extract

• 1/4 cup (60ml) heavy cream (or more for desired consistency)

Instructions:

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until the batter is smooth and well combined.

4. Carefully stir in the boiling water. The batter will be thin, but this ensures a moist cake.

Step 2: Bake the Cake

5. Divide the batter evenly between the prepared cake pans.

6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Frosting

8. In a large bowl, beat the softened butter until creamy.

9. Gradually add the powdered sugar and cocoa powder, mixing on low speed.

10. Add the salt, vanilla extract, and heavy cream. Beat until light and fluffy, adding more cream if needed for a smoother consistency.

Step 4: Assemble and Frost

11. Place one cake layer on a serving plate. Spread a generous amount of frosting on top.

12. Add the second cake layer and frost the top and sides evenly.

13. For an extra touch, garnish with chocolate shavings or sprinkles.

Enjoy Your Homemade Chocolate Cake!

Let the cake set for about 15 minutes before slicing. Serve with a scoop of vanilla ice cream or a cup of hot coffee for the ultimate dessert experience.

Happy Baking!